Granita is a frozen treat so simple, you really can make it.

Page tangerines make wonderful granita - tart-sweet and beautifully bright orange.
Fancy it up by serving it with a bit of vanilla ice cream - or not!

• Juice enough Pages to cover the bottom of a metal baking pan to about .75 inch
• Add simple syrup (or agave syrup) : about 5 -10% of the juice volume. The liquid sweetener smooths the consistency of the frozen juice (also a pro tip for making your own frozen juice pops).
• Pour into the baking pan and carefully slide into your freezer.
• Check it after 30 minutes. If it has set up enough, drag a fork through the semifrozen juice to "scurf" it.
• Repeat the scurfing at 60 minutes and 90 minutes.

You can keep it in the freezer til you are ready to serve. Fluff it with a fork before you plate it.
Good step-by-step pictures of the process here: https://www.nonnabox.com/how-to-make-granita/
Thanks nonnabox!