
Page is a mandarin - tangelo cross.Deep, intense flavor which matches deep, intense rind and flesh color. Few seeds. Difficult to peel, but Page lovers cut it and eat it out of hand or make juice. Chefs love to use Pages for sorbets and granitas because the intensity of flavor stands up to freezing and sugar. Certified Organic.
Page tangerine granita recipe: so easy - so delicious: https://tangerinemanstore.mybigcommerce.com/blog/page-tangerine-granita/
Available February - March.
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